But this post is not about Zenbu, it is about something much more vital to the human condition.
Sustenance.
Having spent this last summer eating a decent amount of Mexican food, I developed quite the taste for TapatÃo, and really just spice in general. Let me be the first to tell you, there are 4 bottles of Cholula on this whole island, and they are in Mari McIver's kitchen (to be praised in my next blog post). They've traveled from a US CostCo.
In the grocery stores here, there's Tabasco, which I think we can all agree is NOT a flavorful, wonderful, deliciousful sauce which I want to put on everything.
Speaking of grocery stores, we cannot walk past the Vegemite section without Cameron singing Men At Work. Luckily, we found some vegemite in Mari's kitchen to give the ol' college try.

I'm glad we didn't spend money on it. It's a yeast extract, if that gives you any idea of how not flavorful, wonderful, deliciousful it is. When I had pneumonia as a youth, I had a medicine which I had to use via inhaler every four hours. Vegemite tastes like a salty version of that medicine.
It is not meant to be spread like peanut butter or honey, here is the portion breakdown. A common rookie mistake is to spread it on thick. I had this knowledge and did a light spread on the corner of my bread, even then eating it was to my own dismay.
Mari and Dave, again they will be introduced in the next post as I play catch-up, took us to a Kiwiana themed school benefit lip-sync show. It was AWESOME. Let's just say there was some Monty Python, some Gaga and, to my delight, Islands in the Stream. The platters here contained the authentic kiwi food of meat pies and bland sandwiches on white bread- this is what I've been told was all there was before international cuisine came on the NZ scene.

A woman came dressed as a national dessert, popular here and in Australia. Smother used to make it, I'm not sure where she got the recipe, maybe from an Oprah magazine...
Meet Pavlova.

Perhaps the most riveting food I've found down here is based in a childhood fantasy, one involving White Witches and lamp posts and a fawn named Mr.Tumnus and 2 sons of Adam and 2 daughters of Eve, and a great big Lion and a lot of other stuff. Now if you had any sense as a child, you read The Lion, The Witch and the Wardrobe- it's a great book. And if you had a keen mind like mine, you like to immerse yourself in the story and create it in your mind. So maybe you were with me in my young confusion as to WHAT THE FLIP IS TURKISH DELIGHT? C.S. could have used any other food, and I could read the book with a calm mind. But Turkish Delight? What is it? What color? What texture? Even the movie did little to demonstrate anything about it. Well guess what is surprisingly prevalent down here...

The poor man's meal down here is canned spaghetti on white bread. Haven't gone there yet, but I'm not opposed.












